Please note this course may still be ongoing but cannot be enrolled on. Please see the current course list for a similar one.

Title
Wining and dining
Code
C2332700
Location
Corby - Contact:R. Tindley (01536 395555).
Term
Spring/Summer 2014
Description
How was food preserved over the winter when most things were in short supply, or through a hot summer to prevent decay? How much variety was there in the diet? When were spices introduced and where did they come from? Using mainly country house examples we'll find answers to the above and also study changes in customs and manners associated with food.
Tutor
Judith Hodgkinson
Fee
£52.50 (discounted £47.25) or Free
Date
Tuesday 7:15pm - 8:45pm, 10 meetings from 14 January 2014
Social

Term
Spring/Summer 2014

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